Hours: Kitchen open 5 p. The Chrysanthemum goes down smooth, with housemade chamomile liqueur, bittersweet vermouth, blanc vermouth, absinthe and thyme. Tuesday-Thursday and Saturday, 3-9 p. If you live here, you either work here or avoid it. Wash it all down with the Buck Hunter, a pitcher of bourbon, house ginger syrup, lemon, soda and angostura bitters. The bar opens at 4 p. Much of the menu changes from day to day, aside from first-course items such as mushroom pâté or tomato soup: The catch of the day might be sockeye salmon in mango butter; the appetizer special, savory herb beignets.
. Cactus risotto with a slow-cooked egg and bright pink prickly pear puree? Sunday; the bar opens at 4 p. As the name suggests, Mo's Irish Pub in downtown Milwaukee celebrates all things Irish from pints of Guinness to plates of gastropub fare like Jameson Burger and Mo's Shepherd's Pie, and plenty of shots of Jameson, too. The food, on the other hand, can only be described as fun. More than 400 seats invite you to relax, kick back and enjoy the weather. Order charcuterie by the board for the best value, and also consider the roast pork off the dinner menu.
Hours: Kitchen is open from 11 a. Friday-Saturday; expected to be open year-round with construction of a four-season patio. Though, really, you're not here to drink root beer. The Uber Tap Room frequently holds pairing classes, plus brewmaster and cheesemaker showcases, so you can get fat and smart at the same time. Now you can add food to that list! Beers from Milwaukee Brewing Co.
The menu by chef John Mollet delivers classics such as roast duckling and filet with dauphinoise potatoes, but pay attention to the lengthy list of daily specials recited by your server. This spot mixes history, the corner tavern, and a swanky lounge atmosphere all into one glorious cocktail. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Chef-owner Andrew Tenaglia named his restaurant for what Louisiana calls a small gift for a customer. Muskego Way Neighborhood tavern with ancient basement bowling lanes A bar that has its own Wikipedia page probably deserves a spot on this list. Beer School events occur monthly, in case you want to learn something as you shovel pork in your mouth.
Risotto is a dish that's attempted at many restaurants but rarely mastered as it is here. Other options include the pork belly bun with apple slaw and the pork loin with carrot romesco. The shareable small and large plates that make up the food menu are seasonal and slightly simpler. Underappreciated kohlrabi and ground cherries accented dishes; Italian plums were nestled with caramelized sugar in wispy tart shells for dessert. Please contact the for more information. But it's big enough to make terrific quesadillas from fresh dough — with fillings of meats, cactus, mushroom or squash blossoms — and its sandal-shaped huaraches are notable for the refried bean filling pressed between the dough.
Payment: MasterCard, Visa, American Express, Discover. Hours: Dinner, 5 to 9 p. Walker's Point Why you're here: High spirits What you're getting: Great Lakes is clearly not a brewery, but their tours are so spirited ugh. Meat lovers will be especially satisfied with grilled steaks from humane purveyor Jefferson Township. Share a bucket of frog legs or order our steamed buffalo sliders for the table before heading to an event. You may unsubscribe via the link found at the bottom of every email. Sporting a spy theme, even the food items at this downtown restaurant-bar carry espionage names, like the Bourne Identity Salad and Cuban Missile Crisis Sandwich.
Le Reve 7610 Harwood Ave. Comet does the Holy Trinity of Bs can we trademark this? Our menu also features unique seasonal flavors of Green Bay. These bars, pubs, lounges and speakeasies could have phoned it in when it came to the food menu, but instead they sought top talents to produce dishes that go far beyond cheese and charcuterie or a gourmet burger. Bay View Cozy retro lounge serving ice cream drinks There are few bars cozier on a snowy winter night than At Random. Payment: MasterCard, Visa, American Express, Discover.
Hello, pappardelle with duck ragu. Walkers Point Dark bar known for gin and Old Fashioneds A less-hipster version of some of the bars in Bay View, Tin Widow is dark, cozy, and intimate, thanks to numerous candles and a lounge-like area at the back. Now for one of the pretty-as-a-picture pastries; maybe the chocolate cake with salted caramel cream… Something to watch for: Le Reve plans to switch to a brunch menu 8 a. Veal piccata with a simple dusting of flour, accented with caper and lemon, lets the meat have the spotlight. Hours: Pizza served 11:30 a. Lake Park Bistro 3133 E. The cocktail menu is long enough that you could try a different drink every day for two weeks straight, but come for the food, too.